Rongcheng Dongtai Su Food Co., Ltd. is located in Rongcheng City, Shandong Province, which is a charming city of Shandong Province. It is a high-tech green food development, production and sales. Is so far the first domestic development of research and development of fresh frozen food business. Dongtai vegetarian food is committed to the international and domestic market development, determined to become the world's best frozen net food manufacturers. For the public to provide high-quality high-end green green health food is the core goal of the enterprise.

Dongtai Su food has a world-leading level of closed-end sterile workshop processing plant, with advanced production equipment and ranked the forefront of the industry's production technology, formed a certain scale of production. Built a high standard, high-tech content of the test center, the center is equipped with TSQ liquid chromatography, Fenigan temperament, Waters liquid chromatography, Diane liquid chromatography, Agilent gas chromatography, Shimadzu Liquid chromatography and other more than 200 sets (sets) equipment, can provide microbial detection, antibiotic testing, additive testing, pesticide residue detection and other nine aspects, a total of more than 600 detection content. The enterprise passed the ISO9001: 2000 quality management system certification. To ensure that the export of food in line with domestic and foreign market requirements, the implementation of the standardization of the source management, strict implementation of the retroactive system, increase the technical support construction investment, so that "the source can control, the process can be traced back, quality assurance."

"Explanation of Sanshiju"
Sanshiju
1, clean
2, quiet.
3, mood.
Home: love forever live.

▷ ▶ What does the vegetarian industry mean?
"Why do vegetarian?"

1, the traditional animal food containing food safety problems brought about by the hidden level, people are more willing to choose a safe vegetarian.
2, the US Department of Agriculture announced that vegetarian nutrition can be achieved in the "national recommended diet standards" (RDAS). That is not to eat meat, fish, poultry, eggs, milk, can also have a good nutrition. So vegetarian healthier, more longevity.
3, the new food technology innovation, so that people can eat a wide variety, rich taste, nutrition and healthy vegetarian food.
4, with the green concept of the deep roots of people, whether it is spiritual and cultural level, or humanistic charity point of view, more and more people choose vegetarian. Vegetarianism has become a fashionable fashion life, is the fastest growing diet.
5, vegetarian crowd is broad, relative to other dietary groups, vegetarians of the culture, life, high quality. To the developed countries, for example, the United Kingdom has 1/6 of the crowd for vegetarians, the United States has 10% of vegetarians, McDonald's also homeopathic launched Su Hamburg, the German vegetarian chain swept the country, only one called "Leifomus" Vegetarian chain stores in Germany, there are 2,500 business is booming chain stores in Taiwan more than 200 million vegetarians. Vegetarian Vegetarian Vegetarian has been rapidly expanding from developing countries and regions to developing countries. More and more people around us choose vegetarian, contemporary vegetarian culture is not only a religion, but a healthy and healthy food culture, because it covers the environmental and moral fields, get more and more popular.
6, do vegetarian is not only the needs of the people, the potential of the more important is a kind of human good, moral sublimation of the behavior embodied, whether for our growth of the Earth's home, or from the perspective o

"Why do quick food?"
        Frozen food is a new food that is quickly frozen at -25 ° C and then stored at a temperature of -18 ° C or below and stored for long periods of time. Rapid freezing of the processing technology, can better save the flavor and nutrition products, food tastes more delicious, more convenient, and compared with low temperature and high temperature products, quick-frozen products do not need to add preservatives, shelf life and other advantages.

       At present, the global growth rate of frozen industry is 20% -30%, the fastest growing is the United States, the European Union, Japan and other countries, frozen food per capita possession of 20-60 kg. In developed countries, its sales account for 60% of all food, China's consumption of frozen food per capita is 9-11 kg, compared with the developed countries there is a huge room for growth, quick-frozen products is the main food on the future table, is the moment One of the few high-growth industries.