Add about 2/3 of the water in the cooker, add a little salt, the fire to the water temperature of about 70 degrees Celsius into the dumplings and stir. Plus pot lid boil, until the water boil and dumplings are all rolling off after the fire, boring 2 minutes, that is cooked. Container into the fresh vegetables Ding, Tang dumplings into the same. (The number of dumplings per pot should not exceed 20)