素食文化
Detonated vegetarian industry several times for three reasons:
1. Develop low-carbon economy, protect the environment, care for the mother of the earth;
2. Care for life, focus on health, promote a scientific way of life;
3. SARS, avian flu and many other disasters on the human survival crisis.
At present, the vegetarian restaurants in Beijing, Shanghai, Guangzhou, Hangzhou, Shenzhen, Chongqing, Chengdu, Xiamen, Fuzhou and other first-line developed cities have been in short supply, business is hot, to go to taste dinner to be booked in advance. Traditional chicken, duck, fish, meat, river fresh, seafood, delicacies and so on are no longer the main delicious dishes, vegetarian has become a new hot spots.
Modern vegetarian food is based on high-tech formula, nutrition and taste are very good. As the first vegetarian e-commerce site in the vegetarian mall has launched nearly 200 kinds of ready-to-eat vegetarian, vegetarian ingredients and fungi products. Such as: Suyu, Su chicken, vegetarian duck, vegetarian beef, prime ham, hoof, vegetarian pine, etc., and even soft turtle, abalone, vegetarian hair, squid, prime pork ribs ... ... most of these vegetarian From the plant to extract high-nutrition plant protein, taste and meat class almost no difference, but does not contain harmful ingredients in animals.
Let us together "love animals, care for life, protect the environment, save the mother of the earth", I believe that in the near future vegetarian will become the mainstream food on the human table, let us witness the arrival of this day. Vegetarianism belongs not only to vegetarianism but also to harmony of all mankind!
Love tips:
Please choose pure vegetarian, do not use animal products containing animal products, love animals, care for life, protect the environment, save the earth!